We offer a wide range of additives, prepared
complete, and guts for the elaboration of Ethnic sausages .
• RUMANIAN SAUSAGES: Salam de vara, salam de porc,
carnati, parizer, cabannos, pasta de mici, ciolan,
etc..
• LATIN SAUSAGES: Salchichon cervecero, chorizo
criollo, costilla ahumada ,etc..
• HALAL SAUSAGES: Mortadela, chopped, merguez,
sucuk, Doner Kebag, salchichon arabe,...
• RUSSIAN SAUSAGES: Doctorskaja, chipilotas, jamon
pizza..
• GERMAN SAUSAGES: Salchichas
Remember that you have our technical advice.
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